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Please view the Course Matrix to determine discipline areas for JSCC College transfer courses.

Swine Management Technology
NOT Intended For Transfer

This curriculum is designed to prepare students for careers in the production, processing, and distribution of livestock, swine, and poultry and their products according to scientific principles essential to efficient and profitable operation.

Students should learn skills necessary for the operation of efficient and profitable livestock, swine, and poultry enterprises. Coursework includes production practices, animal health, nutrition, reproduction, and management. Graduates should qualify for entry-level jobs as herd or flock managers, field service persons, feed salespersons, equipment salespersons, feed mill workers, buyers of poultry and livestock, owners/operators, farm managers, department supervisors, field service representatives, and waste management technicians.

The program focuses on the application of biological and chemical principles to the production and management of swine animals and the production and handling of meat and other products. Potential course work includes instruction in animal science, range science, nutrition sciences, food science and technology, biochemistry, and releated aspects of human and animal health and safety.

JSCC offers several different educational progams in this area:

Program Faculty:

Star Jackson
p: (910) 296-2538
e: /program/name/swine-management-technology

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