Programs of Study

Accounting

Advertising & Graphic Design

Agribusiness Technology

Applied Animal Science Technology

Applied Animal Science - Swine Management Concentration

Basic Law Enforcement Training (BLET)

Business Administration

Computer Information Technology

Cosmetology

Criminal Justice Technology

Electrical/Electronics Technology

Office Systems Technology

Viticulture & Enology Technology

Welding Technology

Viticulture and Enology Technology  

This curriculum is designed to prepare individuals for various careers in the grape Grapes growing and wine making industry. Classroom instruction, practical laboratory applications of viticulture/enology principles and practices are included in the program of study.

Course work in viticulture includes aspects of plant science, vineyard stock selection and propagation, vine nutrition and pest management, planning, layout, economics and management of vineyards. Those interested in enology will receive training in the classroom, laboratory and field in the tools and techniques wine making. Related courses in microbiology and fermentation science, sensory analysis, winery economics and marketing are offered.

Graduates should qualify for employment opportunities in vineyards, wineries, garden centers, greenhouses, related sales areas and government agencies. Graduates should also be prepared to take the North Carolina Pesticide Applicators Examination and the North Carolina Certified Plant Professional Examination. Vineyard


JSCC offers the following educational programs in this area:


Program Faculty: