|
First Semester
|
||
|
Course
|
Course Title
|
Semester Hours
|
|
BUS 230 |
Small Business Management |
3
|
|
VEN 133 |
Introduction to Winemaking |
3
|
|
VEN 135 |
Introduction to Viticulture |
4
|
|
|
Total Semester Hours
|
10
|
|
Second Semester
|
||
|
VEN 132 |
Wines of the World
|
2
|
|
VEN 138 |
Vineyard Estab & Develop |
3
|
|
VEN 238 |
Grape Pest/Disease/Disorder |
3
|
|
|
Total Semester Hours |
8
|
|
|
Total Curriculum Hours |
18
|