|
First Semester
|
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|
Course
|
Course Title
|
Semester Hours
|
|
ACA 115 |
Success & Study Skills |
1
|
|
CIS 111 |
Basic PC Literacy |
2
|
|
ENG 111 |
Expository Writing |
3
|
|
AGR 170 |
Soil Science |
3
|
|
VEN 133 |
Introduction to Winemaking |
3
|
|
VEN 135 |
Introduction to Viticulture |
4
|
|
|
Total Semester Hours |
16
|
|
Second Semester
|
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|
AGR 160 |
Plant Science |
3
|
|
BUS 137 |
Principles of Management |
3
|
|
ENG 115 |
Oral Communication |
3
|
|
MAT 115 |
Mathematical Models |
3
|
|
VEN 132 |
Wines of the World
|
2
|
|
VEN 138 |
Vineyard Estab & Develop |
3
|
|
|
Total Semester Hours |
17
|
|
Third Semester
|
||
|
AGR 214 |
Agricultural Marketing |
3
|
|
BUS 230 |
Small Business Management |
3
|
|
VEN 134 |
Grape Harvest |
3
|
|
VEN 136 |
General Viticulture* |
3
|
|
VEN 237 |
Wine Grape Production |
3
|
|
|
3
|
|
|
|
Total Semester Hours |
16
|
|
Fourth Semester
|
||
|
VEN 238 |
Grape Pest/Disease/Disorder |
3
|
|
VEN 287 |
Vineyard Operations |
4
|
|
BUS 153 |
Human Resource Management |
3
|
|
SPA 120 |
Spanish for the Workplace |
3
|
|
|
3
|
|
|
|
Total Semester Hours |
16
|
|
|
|
|
|
|
Total Curriculum Hours |
65
|